TY  - GEN
AU  - Turner,P J
AU  - Baumert,J L
AU  - Beyer,K
AU  - Boyle,R J
AU  - Chan,C-H
AU  - Clark,A T
AU  - Crevel,R W R
AU  - DunnGalvin,A
AU  - Fernández-Rivas,M
AU  - Gowland,M H
AU  - Grabenhenrich,L
AU  - Hardy,S
AU  - Houben,G F
AU  - O'B Hourihane,J
AU  - Muraro,A
AU  - Poulsen,L K
AU  - Pyrz,K
AU  - Remington,B C
AU  - Schnadt,S
AU  - van Ree,R
AU  - Venter,C
AU  - Worm,M
AU  - Mills,E N C
AU  - Roberts,G
AU  - Ballmer-Weber,B K
TI  - Can we identify patients at risk of life-threatening allergic reactions to food?
SN  - 1398-9995
PY  - 2017///1121
KW  - Allergens
KW  - immunology
KW  - Anaphylaxis
KW  - diagnosis
KW  - Animals
KW  - Food
KW  - adverse effects
KW  - Food Handling
KW  - legislation & jurisprudence
KW  - Food Hypersensitivity
KW  - Food-Processing Industry
KW  - Humans
KW  - Prognosis
KW  - Risk Assessment
KW  - Severity of Illness Index
N1  - Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/all.12924
ER  -