Turner, P J <br/><br/>
Can we identify patients at risk of life-threatening allergic reactions to food?  [electronic resource] 

 -  Allergy  09 2016 
 - 1241-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1398-9995 
<br/><br/><label>Standard No.: </label>10.1111/all.12924  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Anaphylaxis--diagnosis<br/>Animals<br/>Food--adverse effects<br/>Food Handling--legislation & jurisprudence<br/>Food Hypersensitivity--diagnosis<br/>Food-Processing Industry--legislation & jurisprudence<br/>Humans<br/>Prognosis<br/>Risk Assessment<br/>Severity of Illness Index