English, A R <br/><br/>
Effects of extended aging and modified atmospheric packaging on beef top loin steak color.  [electronic resource] 

 -  Journal of animal science  Apr 2016 
 - 1727-37 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2015-0149  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbon Dioxide--pharmacology<br/>Cattle<br/>Food Packaging--methods<br/>Food Storage<br/>Metmyoglobin<br/>Muscle, Skeletal--physiology<br/>Oxygen<br/>Red Meat--standards<br/>Thiobarbituric Acid Reactive Substances<br/>Time Factors