Hopfer, Helene <br/><br/>
HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2016 
 - 4114-20 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.6b00703  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring Agents--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Oryza--chemistry<br/>Pyrroles--analysis<br/>Seeds--chemistry<br/>Sensitivity and Specificity<br/>Solid Phase Microextraction<br/>Tandem Mass Spectrometry--methods