Ledesma-Escobar, Carlos A <br/><br/>
Effect of sample pretreatment on the extraction of lemon (Citrus limon) components.  [electronic resource] 

 -  Talanta  06 2016 
 - 386-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2016.03.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Liquid<br/>Citrus<br/>Tandem Mass Spectrometry