TY  - GEN
AU  - Fleming,Erin E
AU  - Ziegler,Gregory R
AU  - Hayes,John E
TI  - Salivary protein levels as a predictor of perceived astringency in model systems and solid foods
SN  - 1873-507X
PY  - 2017///0616
KW  - Adolescent
KW  - Adult
KW  - Alum Compounds
KW  - adverse effects
KW  - Astringents
KW  - Dose-Response Relationship, Drug
KW  - Female
KW  - Healthy Volunteers
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Models, Biological
KW  - Regression Analysis
KW  - Saliva
KW  - metabolism
KW  - Salivary Proteins and Peptides
KW  - Tannins
KW  - Taste
KW  - drug effects
KW  - Taste Perception
KW  - Touch Perception
KW  - physiology
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, N.I.H., Extramural
UR  - https://doi.org/10.1016/j.physbeh.2016.04.043
ER  -