Pena, M J <br/><br/>
Protein substitutes for phenylketonuria in Europe: access and nutritional composition.  [electronic resource] 

 -  European journal of clinical nutrition  07 2016 
 - 785-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/ejcn.2016.54  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Amino Acids, Neutral--analysis<br/>Caseins--chemistry<br/>Dietary Proteins--chemistry<br/>Europe<br/>Food, Formulated--analysis<br/>Humans<br/>Peptide Fragments--chemistry<br/>Phenylalanine<br/>Phenylketonurias--diet therapy<br/>Turkey