Bandarra, Narcisa M <br/><br/>
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  May 2016 
 - 452-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2015.12.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Brain--metabolism<br/>Brain Chemistry<br/>Cricetinae<br/>Docosahexaenoic Acids--chemistry<br/>Erythrocytes--chemistry<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6--analysis<br/>Lipids--blood<br/>Liver--chemistry<br/>Male<br/>Mesocricetus<br/>Structure-Activity Relationship<br/>Triglycerides--chemistry