Crawford, Matthew A <br/><br/>
Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content.  [electronic resource] 

 -  mBio  Apr 2016 
 - e02161-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>2150-7511 
<br/><br/><label>Standard No.: </label>10.1128/mBio.02161-15  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Proteins--chemistry<br/>Cysteine--chemistry<br/>Gene Expression Regulation, Bacterial<br/>Humans<br/>Mice<br/>Oxidation-Reduction<br/>Oxidative Stress<br/>Salmonella Infections--microbiology<br/>Salmonella typhimurium--chemistry<br/>Transcription Factors--chemistry<br/>Virulence Factors--chemistry<br/>Zinc--analysis