Yang, Ye <br/><br/>
Coptis chinensis Polysaccharides Inhibit Advanced Glycation End Product Formation.  [electronic resource] 

 -  Journal of medicinal food  Jun 2016 
 - 593-600 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2015.3606  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Coptis--chemistry<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Glycation End Products, Advanced--metabolism<br/>Humans<br/>Insulin--blood<br/>Liver--drug effects<br/>Male<br/>Mice<br/>Pancreas--drug effects<br/>Plant Extracts--administration & dosage<br/>Polysaccharides--administration & dosage