Amorim, Jorge Luis <br/><br/>
Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species.  [electronic resource] 

 -  PloS one  2016 
 - e0153643 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0153643  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>Carrageenan--toxicity<br/>Citrus--chemistry<br/>Cytokines--metabolism<br/>Enzyme-Linked Immunosorbent Assay<br/>Inflammation--chemically induced<br/>Male<br/>Mice<br/>Oils, Volatile--chemistry