Nessen, Merel A <br/><br/>
Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2016 
 - 3669-77 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b05322  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fish Products--analysis<br/>Fishes--classification<br/>Food Contamination--analysis<br/>Gene Library<br/>Species Specificity<br/>Tandem Mass Spectrometry--methods