Guo, Congcong <br/><br/>
Fusarium species identification and fumonisin production in maize kernels from Shandong Province, China, from 2012 to 2014.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  Sep 2016 
 - 203-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2016.1175515  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens, Environmental--analysis<br/>China<br/>Chromatography, High Pressure Liquid<br/>Climate<br/>Crops, Agricultural--chemistry<br/>European Union<br/>Food Contamination<br/>Food Inspection--methods<br/>Fumonisins--analysis<br/>Fusarium--classification<br/>Humans<br/>Limit of Detection<br/>Molecular Typing<br/>Mycological Typing Techniques<br/>Reproducibility of Results<br/>Seeds--adverse effects<br/>Spatio-Temporal Analysis<br/>Spectrometry, Fluorescence<br/>United States<br/>United States Food and Drug Administration<br/>Zea mays--adverse effects