Hemati Matin, H R <br/><br/>
In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility.  [electronic resource] 

 -  British poultry science  Jun 2016 
 - 348-57 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1466-1799 
<br/><br/><label>Standard No.: </label>10.1080/00071668.2016.1163522  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Bile Acids and Salts--metabolism<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Dietary Fiber--analysis<br/>Dietary Supplements--analysis<br/>Hordeum--chemistry<br/>Lipid Metabolism<br/>Male<br/>Random Allocation<br/>Glycine max--chemistry<br/>Triticum--chemistry