D'Ascoli, T A <br/><br/>
Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women: The Kuopio Ischaemic Heart Disease Risk Factor Study.  [electronic resource] 

 -  European journal of clinical nutrition  08 2016 
 - 970-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1476-5640 
<br/><br/><label>Standard No.: </label>10.1038/ejcn.2016.59  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Apolipoprotein E4--analysis<br/>Cognition--physiology<br/>Cross-Sectional Studies<br/>Docosahexaenoic Acids--blood<br/>Eicosapentaenoic Acid--blood<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Unsaturated--blood<br/>Female<br/>Finland<br/>Fishes<br/>Geriatric Assessment--methods<br/>Hair--chemistry<br/>Humans<br/>Male<br/>Mercury--analysis<br/>Middle Aged<br/>Myocardial Ischemia--etiology<br/>Neuropsychological Tests<br/>Risk Factors<br/>Seafood--analysis