TY  - GEN
AU  - Hixson,Stefanie M
AU  - Arts,Michael T
TI  - Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton
SN  - 1365-2486
PY  - 2017///0810
KW  - Climate
KW  - Diatoms
KW  - Fatty Acids
KW  - Fatty Acids, Omega-3
KW  - analysis
KW  - Global Warming
KW  - Phytoplankton
KW  - metabolism
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/gcb.13295
ER  -