Hixson, Stefanie M <br/><br/>
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.  [electronic resource] 

 -  Global change biology  08 2016 
 - 2744-55 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2486 
<br/><br/><label>Standard No.: </label>10.1111/gcb.13295  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Climate<br/>Diatoms<br/>Fatty Acids<br/>Fatty Acids, Omega-3--analysis<br/>Global Warming<br/>Phytoplankton--metabolism