Welker, Emily <br/><br/>
The School Food Environment and Obesity Prevention: Progress Over the Last Decade.  [electronic resource] 

 -  Current obesity reports  Jun 2016 
 - 145-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2162-4968 
<br/><br/><label>Standard No.: </label>10.1007/s13679-016-0204-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Breakfast<br/>Child<br/>Child Nutritional Physiological Phenomena<br/>Diet<br/>Food Services--organization & administration<br/>Health Promotion<br/>Humans<br/>Lunch<br/>Nutrition Policy<br/>Nutritive Value<br/>Pediatric Obesity--epidemiology<br/>Program Evaluation<br/>Public Health<br/>Schools<br/>Students<br/>United States--epidemiology