Ebarb, S M <br/><br/>
Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness.  [electronic resource] 

 -  Journal of animal science  Feb 2016 
 - 869-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2015-9888  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adrenergic beta-Agonists--administration & dosage<br/>Aging<br/>Animals<br/>Cattle<br/>Collagen--chemistry<br/>Cooking<br/>Drug Implants<br/>Female<br/>Meat--analysis<br/>Muscle Fibers, Skeletal--drug effects<br/>Sensation<br/>Trimethylsilyl Compounds--administration & dosage