Yuan, Z H <br/><br/>
Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets.  [electronic resource] 

 -  Poultry science  Jul 2016 
 - 1709-1717 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pew097  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena--drug effects<br/>Animals<br/>Antioxidants--administration & dosage<br/>Camellia sinensis--chemistry<br/>Chickens--growth & development<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Dose-Response Relationship, Drug<br/>Female<br/>Ovum--drug effects<br/>Polyphenols--pharmacology<br/>Vanadium--metabolism