Šuranská, Hana <br/><br/>
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques.  [electronic resource] 

 -  Folia microbiologica  Nov 2016 
 - 455-463 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1874-9356 
<br/><br/><label>Standard No.: </label>10.1007/s12223-016-0455-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodiversity<br/>Cheese--microbiology<br/>DNA, Fungal--genetics<br/>DNA, Ribosomal Spacer--genetics<br/>Fungi--classification<br/>Polymorphism, Restriction Fragment Length<br/>Serbia