Sabbione, Ana Clara <br/><br/>
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jun 2016 
 - 174-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-016-0540-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amaranthus--chemistry<br/>Antioxidants--analysis<br/>Aspartic Acid Proteases--metabolism<br/>Enzyme Activation<br/>Fibrinolytic Agents--analysis<br/>Functional Food--analysis<br/>Hydrogen-Ion Concentration<br/>Hydrolysis<br/>Peptides--analysis<br/>Plant Proteins--metabolism