Listrat, Anne <br/><br/>
How Muscle Structure and Composition Influence Meat and Flesh Quality.  [electronic resource] 

 -  TheScientificWorldJournal  2016 
 - 3182746 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1537-744X 
<br/><br/><label>Standard No.: </label>10.1155/2016/3182746  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Humans<br/>Meat--standards<br/>Muscle, Skeletal--anatomy & histology