Moreno Rojas, Rafael <br/><br/>
Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba  [electronic resource] 

 -  Nutricion hospitalaria  02 2016 
 - 111-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.20960/nh.38  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Diet<br/>Energy Intake<br/>Food Analysis<br/>Health Education<br/>Humans<br/>Nutrition Assessment<br/>Spain