Wu, Jing <br/><br/>
Investigation of the effect of food and omeprazole on the relative bioavailability of a single oral dose of 240 mg faldaprevir, a selective inhibitor of HCV NS3/4 protease, in an open-label, randomized, three-way cross-over trial in healthy participants.  [electronic resource] 

 -  The Journal of pharmacy and pharmacology  Apr 2016 
 - 459-66 p.  digital 
<br/><br/> Publication Type: Clinical Trial, Phase I; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>2042-7158 
<br/><br/><label>Standard No.: </label>10.1111/jphp.12538  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Adult<br/>Aminoisobutyric Acids<br/>Antiviral Agents--administration & dosage<br/>Area Under Curve<br/>Biological Availability<br/>Cross-Over Studies<br/>Female<br/>Food-Drug Interactions<br/>Healthy Volunteers<br/>Hepacivirus--drug effects<br/>Humans<br/>Leucine--analogs & derivatives<br/>Male<br/>Metabolic Clearance Rate<br/>Middle Aged<br/>Oligopeptides--administration & dosage<br/>Omeprazole--administration & dosage<br/>Proline--analogs & derivatives<br/>Protease Inhibitors--administration & dosage<br/>Proton Pump Inhibitors--administration & dosage<br/>Quinolines<br/>Risk Factors<br/>Thiazoles--administration & dosage<br/>Viral Nonstructural Proteins--antagonists & inhibitors<br/>Young Adult