García-Moreno, Pedro J <br/><br/>
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jan 2017 
 - 299-308 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7731  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors<br/>Animals<br/>Antigens--immunology<br/>Antioxidants<br/>Fish Proteins--metabolism<br/>Food Industry<br/>Gadiformes<br/>Hydrolysis<br/>Industrial Waste--analysis<br/>Protein Hydrolysates--immunology<br/>Seafood