Liska, DeAnn J <br/><br/>
Maillard reaction products and potatoes: have the benefits been clearly assessed?  [electronic resource] 

 -  Food science & nutrition  Mar 2016 
 - 234-49 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.283  doi