TY  - GEN
AU  - Hill,Andrew A
AU  - Simons,Robin L
AU  - Swart,Arno N
AU  - Kelly,Louise
AU  - Hald,Tine
AU  - Snary,Emma L
TI  - Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States
SN  - 1539-6924
PY  - 2017///0103
KW  - Abattoirs
KW  - Algorithms
KW  - Animals
KW  - European Union
KW  - Farms
KW  - Food Contamination
KW  - analysis
KW  - Food Microbiology
KW  - Food Safety
KW  - Humans
KW  - Meat
KW  - microbiology
KW  - Prevalence
KW  - Probability
KW  - Risk Assessment
KW  - methods
KW  - Salmonella
KW  - Salmonella Food Poisoning
KW  - prevention & control
KW  - Salmonella Infections, Animal
KW  - epidemiology
KW  - Swine
KW  - Swine Diseases
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/risa.12568
ER  -