Girotto, Eduardo <br/><br/>
Biochemical changes in black oat (avena strigosa schreb) cultivated in vineyard soils contaminated with copper.  [electronic resource] 

 -  Plant physiology and biochemistry : PPB  Jun 2016 
 - 199-207 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-2690 
<br/><br/><label>Standard No.: </label>10.1016/j.plaphy.2016.02.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Avena--chemistry<br/>Brazil<br/>Copper--metabolism<br/>Fungicides, Industrial--metabolism<br/>Organ Specificity<br/>Oxidative Stress<br/>Plant Roots--chemistry<br/>Soil--chemistry<br/>Soil Pollutants--metabolism<br/>Vitis