TY  - GEN
AU  - Balthazar,C F
AU  - Conte Júnior,C A
AU  - Moraes,J
AU  - Costa,M P
AU  - Raices,R S L
AU  - Franco,R M
AU  - Cruz,A G
AU  - Silva,A C O
TI  - Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
SN  - 1525-3198
PY  - 2017///0515
KW  - Animals
KW  - Fatty Acids
KW  - Inulin
KW  - Linoleic Acids, Conjugated
KW  - Milk
KW  - chemistry
KW  - Ovum
KW  - Sheep
KW  - Streptococcus thermophilus
KW  - metabolism
KW  - Yogurt
KW  - microbiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.2015-10072
ER  -