Balthazar, C F <br/><br/>
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin.  [electronic resource] 

 -  Journal of dairy science  Jun 2016 
 - 4160-4168 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2015-10072  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fatty Acids<br/>Inulin<br/>Linoleic Acids, Conjugated<br/>Milk--chemistry<br/>Ovum<br/>Sheep<br/>Streptococcus thermophilus--metabolism<br/>Yogurt--microbiology