Yang, Caifeng <br/><br/>
The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage.  [electronic resource] 

 -  Journal of food science  Apr 2016 
 - C881-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.13262  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Benzothiazoles--metabolism<br/>Biphenyl Compounds--metabolism<br/>Caffeic Acids<br/>Chitosan<br/>Cold Temperature<br/>Food Handling--methods<br/>Food Preservation--methods<br/>Food Storage--methods<br/>Fruit--chemistry<br/>Humans<br/>Malondialdehyde--metabolism<br/>Morus--chemistry<br/>Picrates--metabolism<br/>Polyphenols--analysis<br/>Refrigeration<br/>Sulfonic Acids--metabolism