Caron, Juliette <br/><br/>
Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses.  [electronic resource] 

 -  Electrophoresis  07 2016 
 - 1814-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1522-2683 
<br/><br/><label>Standard No.: </label>10.1002/elps.201500559  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chromatography, Liquid--methods<br/>Digestion<br/>Food Analysis<br/>Hemoglobins--metabolism<br/>In Vitro Techniques<br/>Peptide Mapping<br/>Peptides--metabolism<br/>Proteomics<br/>Tandem Mass Spectrometry--methods