Pires, Alda F A <br/><br/>
Phenotypic and Genotypic Diversity of Salmonella in Finishing Swine.  [electronic resource] 

 -  Foodborne pathogens and disease  Apr 2016 
 - 182-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2015.2012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Animals, Newborn<br/>Bacterial Physiological Phenomena<br/>Electrophoresis, Gel, Pulsed-Field--veterinary<br/>Environmental Microbiology<br/>Feces--microbiology<br/>Genes, Bacterial<br/>Genetic Variation<br/>Genotyping Techniques--veterinary<br/>Midwestern United States<br/>Molecular Typing--veterinary<br/>Salmonella--classification<br/>Salmonella Infections, Animal--diagnosis<br/>Serotyping--veterinary<br/>Spatio-Temporal Analysis<br/>Sus scrofa<br/>Swine<br/>Swine Diseases--diagnosis