Rincón-Pérez, Jack <br/><br/>
Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus of Thevetia peruviana (Pers.) K. Schum.  [electronic resource] 

 -  Journal of oleo science  2016 
 - 311-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-3352 
<br/><br/><label>Standard No.: </label>10.5650/jos.ess15254  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abscisic Acid--pharmacology<br/>Acetates<br/>Antioxidants--analysis<br/>Cyclopentanes--pharmacology<br/>Fatty Acids--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Kinetin<br/>Lauric Acids--analysis<br/>Oxylipins--pharmacology<br/>Phenols--analysis<br/>Stearic Acids--analysis<br/>Thevetia--chemistry