Beilharz, J E <br/><br/>
Short-term exposure to a diet high in fat and sugar, or liquid sugar, selectively impairs hippocampal-dependent memory, with differential impacts on inflammation.  [electronic resource] 

 -  Behavioural brain research  06 2016 
 - 1-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1872-7549 
<br/><br/><label>Standard No.: </label>10.1016/j.bbr.2016.03.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight--drug effects<br/>Cyclooxygenase 2--genetics<br/>Cytokines--genetics<br/>Diet, High-Fat<br/>Dietary Sucrose--adverse effects<br/>Energy Intake--physiology<br/>Feeding Behavior<br/>Gene Expression Regulation--drug effects<br/>Hippocampus--drug effects<br/>Inflammation--blood<br/>Insulin--blood<br/>Male<br/>Memory Disorders--blood<br/>Nerve Tissue Proteins--genetics<br/>Rats<br/>Rats, Sprague-Dawley<br/>Recognition, Psychology--drug effects<br/>Toll-Like Receptor 4--genetics<br/>Triglycerides--blood