TY  - GEN
AU  - Maqsood,Sajid
AU  - Manheem,Kusaimah
AU  - Abushelaibi,Aisha
AU  - Kadim,Isam Tawfik
TI  - Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts
SN  - 1740-0929
PY  - 2017///0317
KW  - Animals
KW  - Camelus
KW  - Catechin
KW  - Chemical Phenomena
KW  - Food Additives
KW  - Food Microbiology
KW  - Food Quality
KW  - Food Storage
KW  - methods
KW  - Lipid Peroxidation
KW  - Meat Products
KW  - analysis
KW  - Phoeniceae
KW  - Plant Extracts
KW  - Refrigeration
KW  - Tannins
KW  - Tea
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/asj.12607
ER  -