Dong, Jian <br/><br/>
Improving freeze-tolerance of baker's yeast through seamless gene deletion of NTH1 and PUT1.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  06 2016 
 - 817-28 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1476-5535 
<br/><br/><label>Standard No.: </label>10.1007/s10295-016-1753-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Freezing<br/>Gene Deletion<br/>Genetic Markers<br/>Microbial Viability<br/>Proline--metabolism<br/>Proline Oxidase--genetics<br/>Saccharomyces cerevisiae--enzymology<br/>Saccharomyces cerevisiae Proteins--genetics<br/>Trehalase--genetics