Newman, Lisa P <br/><br/>
The influence of a high-fat meal on fat taste thresholds.  [electronic resource] 

 -  Appetite  Jun 2016 
 - 199-204 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2016.03.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Body Mass Index<br/>Body Weight<br/>Breakfast<br/>Cross-Over Studies<br/>Diet, Fat-Restricted<br/>Diet, High-Fat<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Oleic Acid--administration & dosage<br/>Taste Perception<br/>Taste Threshold<br/>Young Adult