Střa, Eva Maria <br/><br/>
Day to day variability in fat oxidation and the effect after only 1 day of change in diet composition.  [electronic resource] 

 -  Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme  Apr 2016 
 - 397-404 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1715-5320 
<br/><br/><label>Standard No.: </label>10.1139/apnm-2015-0334  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Carbon Dioxide--metabolism<br/>Diet<br/>Diet, High-Fat<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Exercise--physiology<br/>Female<br/>Heart Rate<br/>Humans<br/>Lactic Acid--blood<br/>Linear Models<br/>Lipid Metabolism<br/>Oxygen Consumption<br/>Reproducibility of Results<br/>Young Adult