Mukherjee, Runni <br/><br/>
Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.  [electronic resource] 

 -  Asian-Australasian journal of animal sciences  Nov 2016 
 - 1523-1529 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1011-2367 
<br/><br/><label>Standard No.: </label>10.5713/ajas.15.0627  doi