Heo, Wan <br/><br/>
The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen.  [electronic resource] 

 -  Asian-Australasian journal of animal sciences  Mar 2016 
 - 365-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1011-2367 
<br/><br/><label>Standard No.: </label>10.5713/ajas.15.0626  doi