TY  - GEN
AU  - Simopoulos,Artemis P
TI  - An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
SN  - 2072-6643
PY  - 2016///1213
KW  - Adipose Tissue
KW  - metabolism
KW  - Adiposity
KW  - Animals
KW  - Diet
KW  - adverse effects
KW  - Dietary Supplements
KW  - Fatty Acids, Omega-3
KW  - Fatty Acids, Omega-6
KW  - Genetic Predisposition to Disease
KW  - Humans
KW  - Obesity
KW  - epidemiology
KW  - Phenotype
KW  - Risk Assessment
KW  - Risk Factors
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.3390/nu8030128
ER  -