Simopoulos, Artemis P <br/><br/>
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.  [electronic resource] 

 -  Nutrients  Mar 2016 
 - 128 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu8030128  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Adiposity<br/>Animals<br/>Diet--adverse effects<br/>Dietary Supplements<br/>Fatty Acids, Omega-3--adverse effects<br/>Fatty Acids, Omega-6--adverse effects<br/>Genetic Predisposition to Disease<br/>Humans<br/>Obesity--epidemiology<br/>Phenotype<br/>Risk Assessment<br/>Risk Factors