Xiong, Zhiqiang <br/><br/>
Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation.  [electronic resource] 

 -  Food chemistry  Jul 2016 
 - 430-439 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.02.045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricus--enzymology<br/>Apigenin--chemistry<br/>Catechol Oxidase--antagonists & inhibitors<br/>Circular Dichroism<br/>Enzyme Stability<br/>Fruit--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Kinetics<br/>Molecular Docking Simulation<br/>Polyphenols--pharmacology<br/>Protein Binding<br/>Protein Conformation<br/>Spectrophotometry, Ultraviolet<br/>Thermodynamics<br/>Vegetables--chemistry