TY  - GEN
AU  - Acuña-Avila,Pedro Estanislao
AU  - Vásquez-Murrieta,María Soledad
AU  - Franco Hernández,Marina Olivia
AU  - López-Cortéz,Ma Del Socorro
TI  - Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico
SN  - 1873-7072
PY  - 2016///1027
KW  - Antioxidants
KW  - analysis
KW  - Chromatography, High Pressure Liquid
KW  - Climate
KW  - Fruit
KW  - chemistry
KW  - Mexico
KW  - Phenols
KW  - Soil
KW  - Vitis
KW  - Wine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2016.02.031
ER  -