Dickmann, Robin S <br/><br/>
Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal.  [electronic resource] 

 -  Nutrients  Mar 2016 
 - 129 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu8030129  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animal Feed<br/>Animals<br/>Biological Availability<br/>Biomarkers--blood<br/>Deficiency Diseases--blood<br/>Disease Models, Animal<br/>Edible Grain--chemistry<br/>Ferric Compounds--administration & dosage<br/>Food, Fortified--analysis<br/>Hematinics--administration & dosage<br/>Hemoglobins--metabolism<br/>Iron--blood<br/>Iron Deficiencies<br/>Male<br/>Particle Size<br/>Rats, Sprague-Dawley<br/>Solubility<br/>Surface Properties