Djokic, V <br/><br/>
Toxoplasma gondii infection in pork produced in France.  [electronic resource] 

 -  Parasitology  Apr 2016 
 - 557-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1469-8161 
<br/><br/><label>Standard No.: </label>10.1017/S0031182015001870  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Animals<br/>Antibodies, Protozoan--blood<br/>Breeding--methods<br/>Cross-Sectional Studies<br/>France--epidemiology<br/>Meat--parasitology<br/>Risk Factors<br/>Seroepidemiologic Studies<br/>Swine<br/>Swine Diseases--epidemiology<br/>Toxoplasma--immunology<br/>Toxoplasmosis, Animal--epidemiology