Wüst, Johannes <br/><br/>
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk.  [electronic resource] 

 -  Food & function  Jun 2016 
 - 2526-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c5fo01550b  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Chromatography, Liquid<br/>Dietary Fats--analysis<br/>Food Analysis<br/>Food Handling<br/>Hot Temperature<br/>Maillard Reaction<br/>Methionine--analogs & derivatives<br/>Milk--chemistry<br/>Milk Proteins--chemistry<br/>Reactive Oxygen Species--metabolism<br/>Tandem Mass Spectrometry