Cao, Hui <br/><br/>
Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids.  [electronic resource] 

 -  Food chemistry  Jul 2016 
 - 383-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2016.02.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption, Physiological<br/>Animals<br/>Endothelial Cells--metabolism<br/>Free Radical Scavengers<br/>Glycosylation<br/>Humans<br/>Hydrophobic and Hydrophilic Interactions<br/>Milk<br/>Protein Binding<br/>Serum Albumin--metabolism<br/>Stilbenes--metabolism<br/>Structure-Activity Relationship